Subaru of Bend Ghost Tree Invitational Featured Chefs
One of the highlights of the Dinner on the Range on Saturday night August 21st, 2021 at the Pronghorn Resort, will be the depth of talent in our lineup of participating restaurants. As you stroll the site, your event ticket allows you to sample to your hearts delight all the cuisine, spirits, wine and beer that you can handle. We will be featuring up to 15 chefs..
You will also enjoy beer from Deschutes & GoodLife Breweries, select wine and spirits from Southern Glazer’s Wine & Spirits and more.
We are in the process of finalizing our 2021 chef lineup. As we sign restaurants we will keep this page updated:
GoodLife Brewing – Bend, OR
Bonta Natural Artisan Gelato
Chef Brian Kerr from Deschutes Brewery – Bend
Foxtail Bakeshop – Bend, OR
Chef Michael Benson from The Porter Hotel – Portland, OR
Tetherow Resort – Bend, OR
Chef Don Good from Level 2 – Bend, OR
Life & Time – Bend, OR
Chef Kevin Linde, Pronghorn Resort – Bend, OR
Madras Brewing, Co.
Crossroads BBQ Pit & Pub – Bend, OR
Chi Chinese & Sushi Bar