The Chefs

One of the highlights of the Dinner on the Range on Saturday night August 10th, 2019 at the Pronghorn Resort, will be the depth of talent in our lineup of participating restaurants. As you stroll the site, your event ticket allows you to sample to your hearts delight all the cuisine, spirits, wine and beer that you can handle. We will be featuring up to 12 local restaurants.

You will also enjoy beer from Deschutes & GoodLife Breweries, select wine and spirits from Southern Glazer’s Wine & Spirits and more.

We are in the process of finalizing our 2019 chef lineup. As we sign restaurants we will keep this page updated:

Chef Scott Commings from Reflection Bay at Lake Las Vegas.

GoodLife Brewing – Bend, OR

Bonta Natural Artisan Gelato

Chef Brian Kerr from Deschutes Brewery – Bend

Foxtail Bakeshop – Bend, OR

Chef Michael Benson from The Porter Hotel – Portland, OR

Chef Don Good from Level 2 – Bend, OR

Presented with the passion and authenticity behind every culinary experience, the plentiful dining offerings at Pronghorn range from inventively crafted cuisine to familiar comforts. Carefully curated by Executive Chef Kevin Linde, our menus are inspired by the highest quality Central Oregon sourced ingredients—and artfully designed to provide a truly original and uniquely satisfying experience.

Chef Steve Helt from Zydeco Kitchen – Bend, OR

Chef John Gurnee from Washington Dining & Cocktails – Bend, OR