The Chefs

Enjoy the finest restaurants Central Oregon has to offer

One of the highlights of the Culinary Feast on Saturday night August 4th, 2018 at the Pronghorn Resort, will be the depth of talent in our lineup of participating restaurants. As you stroll the site, your event ticket allows you to sample to your hearts delight all the cuisine, spirits, wine and beer that you can handle. We will be featuring up to 17 local restaurants, please check back with this page as we reveal more of our culinary lineup.

You will also enjoy beer from Deschutes Brewery and GoodLife Brewing, select wine and spirits from Southern Glazer’s Wine & Spirits and more.

We are proud to announce that the following restaurants will be participating at this years event.

Roy'sChef Laura Reyes from Roy’s Las Vegas / Anaheim
Celebrity chef from Roy’s Restaurant in Anaheim

Alchemy celebrity chefChef Chaz McKenna from Alchemy Restaurant / Southern Oregon
Alchemy is many things, a speculative science and philosophy that encompasses and enfolds many different theorems and beliefs.
At its core, Alchemy is quite simple –
An endeavor to take common elements and transmute them into something greater.

Bistro 28Bistro 28
Bistro 28 is a neighborhood restaurant located at the Athletic Club of Bend. We are a from scratch kitchen focusing on small, medium and large plates.

GoodLife BrewingOur Bierhall and Tasting Room is a perfect place to help you enjoy your GoodLife. Whether in the summer by one of our roll up doors, or watching some football in the winter with a Stout. We want you to relax and enjoy the GoodLife. We are dedicated to offering locally sourced pub inspired menu items. You can sample all our GoodLife brews as well as local ciders, kombucha, full bar, and even rotating guest beer from some of our brewmasters favorite breweries.

Bontà Natural Artisan GelatoBontà Natural Artisan Gelato
For goodness sake it’s dessert. It should be fun. It should be simple. And it should be good. At Bontà, our ice cream is just that. We blend the NW’s finest ingredients with those of more exotic locales into small, hand-crafted batches of creamy fresh gelato. Every small batch of Bontà gelato is hand-crafted using only the best ingredients with many coming from the Oregon countryside. For it was their travels that made them realize that many of the world’s best ice cream ingredients can be found right here at home, also. It was from this inspiration and the want to support local growers, the community, and the environment that Bontà was born.

Broken Top Bottle Shop and Ale CafeBroken Top Bottle Shop and Ale Cafe
Meat-eaters, vegetarians, vegans and gluten free folks will all find something delicious on our menu! Our food is award-winning, and much of it is house-made and local! We even smoke our meats on-site! There’s no deep fat fryer here – just delicious and healthy food!

Chi Chinese Sushi BarChi Chinese Sushi Bar
Serving modern Chinese Cuisine and creative Sushi. We have wide selection of beer on draft, cocktails, wine and liquor too. Our deck overlook the amazing Deschutes River & a big parking lot.

Cross Roads BBQ Pit and PubCross Roads BBQ Pit and Pub

Deschutes BreweryDeschutes Brewery
The Deschutes Brewery and Public House, located in downtown Bend on Bond Street (the namesake for the brewery’s popular Bond Street Series beers), was the original home of Deschutes Brewery when it opened its doors back on June 27th, 1988. The Bend pub uses only the finest ingredients in producing fabulous food. The emphasis is on fresh and handcrafted products with everything possible made on prem- ise including the sausage, breads and mustard. Even the burgers come from freshly ground locally farmed Borlen Cattle beef raised on Deschutes Brewery’s spent grain and hops.

La Magie BakeryLa Magie Bakery
La Magie is proud to offer a wonderful selection of European pastries, International breads and savory pastries baked fresh daily, as well as a beautiful selection of gourmet desserts, cakes, cookies and cup- cakes. They also serve several specialty espresso & coffee drinks, deli sandwiches (made on homemade breads), and a homemade soup of the day.

Presented with the passion and authenticity behind every culinary experience, the plentiful dining offerings at Pronghorn range from inventively crafted cuisine to familiar comforts. Carefully curated by Executive Chef Kevin Linde, our menus are inspired by the highest quality Central Oregon sourced ingredients—and artfully designed to provide a truly original and uniquely satisfying experience.

Rio RestaurantRio Restaurant
Roberto Cardenas, Chef at Rio Restaurant since 2004, offers healthy and distinctive cuisine from the heart of Mexico. After six successful years, Roberto opened new Rio locations in Sisters OR, Madras OR and Kennewick, WA. Rio also serves handcrafted margaritas like “The Five Pepper” and “The Blueberry Mango.” Roberto is very proud to use his own family’s recipes that have been enjoyed for generations, hand crafted with his own creativity.

Chops BistroChops Bistro

Chops, formerly Latigo, features beautiful spacious dining room with contemporary American food and a lounge area for cocktails with a bar menu available.

Spork’s cuisine draws inspiration from many great food traditions and is marked by Jeff’s attention to detail, special palette for delicious combinations, creativity, and years of experience. Dishes from across Latin America, Africa, Asia, and beyond are covered and remixed … sometimes with authenticity, sometimes with creative free reign and the menu features daily specials and reflects the seasons.

The Source Weekly’s 2014 Restaurant of the Year, Zydeco is an excellent place to enjoy fine food and great service. Zydeco is a from-scratch kitchen, focused on freshness and quality ingredients. Whenever possible, their foods are organic, hormone free and allergy sensitive. They also feature a gluten free menu.